With its sea rich in delightful marine species, Cape Verde can offer fish and seafood lovers a real treat.
In restaurant and bars, it is common to eat bafas, a type of sea food, presented as appetisers.
Meat dishes, usually accompanied by greens, also form part of the Cape Verdean's varied cusine.
Confections made from tropical fruits take first place for dessert.
The typical Cape Verdean dish is cachupa, a maize soup with beans, vegetables and meat or fish.
Ceris is the national beer. It is light and of high quality. Grogue is a typical local alcohol drink.
The full range of alcoholic drinks is available in bars and restaurants.